Notes from the Larder

Notes from the Larder

By Nigel Slater

Original Publisher
Ten Speed Press
Date of publication
2013
ISBN
1607745437

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Recommended by

Nik Sharma

Food writer

A cookbook written as a food diary but truly gives you a sense of what it is to cook by the season. It’s easy to get transported away with this book, and I often find myself watching the weather change through a window from my kitchen.