Nik Sharma

Nik Sharma

Food writer

http://www.abrowntable.com/
Nik Sharma is a molecular biologist turned cookbook author and food photographer who contributes to Serious Eats and Food & Wine and writes a monthly column for the San Francisco Chronicle. His first cookbook, Season: Big Flavors, Beautiful Food, was a finalist for a James Beard Foundation award and an International Association of Culinary Professionals award, and it was also selected as one of the best cookbooks of the year by The New York Times, The Washington Post, Food52, The Kitchn, The Observer Food, and The Sunday Times. Nik resides in Los Angeles, California and writes the award-winning blog, A Brown Table.
#ckbkclub book of the month: Season by Nik Sharma

#ckbkclub book of the month: Season by Nik Sharma

Nik Sharma’s Season: Big Flavors, Beautiful Food will be our featured #ckbkclub book throughout the month of June. Read about Nik’s journey, from India to the US, and from research scientist to successful cookbook author – then join in the cooking fun over on Facebook.

Nik's favorite cookbooks

Books by Nik Sharma