The Food of Sichuan

The Food of Sichuan

By Fuchsia Dunlop

Original Publisher
WW Norton
Date of publication

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Recommended by

Nik Sharma

Food writer

It gives you an appreciation of the enormous task of what it takes to write a book on regional cooking of a country. Interspersed within the recipes are helpful snippets of information on how to cook with ingredients while revealing what the method actually does.