The Food of Sichuan

The Food of Sichuan

By Fuchsia Dunlop

Original Publisher
WW Norton
Date of publication
2019
ISBN
1324004835

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Nik Sharma

Food writer

It gives you an appreciation of the enormous task of what it takes to write a book on regional cooking of a country. Interspersed within the recipes are helpful snippets of information on how to cook with ingredients while revealing what the method actually does.