Thomas Dubois

Fuchsia is regarded in Sichuan with equal parts awe and delight.

Justly regarded as a classic.

Prized for decades by countless Arab-American kitchens.

Eat like a Karamazov!

This is Sean Chen’s unsurpassed translation of China’s grumpiest gourmand.

Goat meat with fermented tofu. We’re not playing around here.

Never skimps on the sambal.

A wonderfully expansive book, although fermentation itself is more sorcery than cooking.

Methodical approach to ingredients and techniques.

Recipes and menus recreated from the novel Dream of Red Mansions