Honglou shijing [Red Mansion menu]

Honglou shijing [Red Mansion menu]

by Ding Zhang Hua and Li Wei Bing

from the publisher

Jiangsu People's Publishing House eats the ancient taste: restores the nobility and tradition of the nobles. shows the Huaiyang cuisine. the craftsmanship. and the sense of ritual: the feast. the feast. the feast . morning tea. deciphering the red house four seasons banquet in the past and present in this life to eat the spirit of the god: the Cao family's food and nutrition. the ceremonial cultivation behind the food is the record Yangzhou Red House feast...

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Original Publisher
Jiangsu People's Publishing House
Date of publication

Recommended by

Thomas Dubois


Recipes and menus recreated from the novel Dream of Red Mansions