Luke Nguyen embarks on a personal culinary journey through Vietnam, visiting family and friend’s kitchens. The Australian-Vietnamese chef brings us more than 100 local recipes with photographs that capture the beauty of the country and the connection between the people and the food.
A stunning collection of recipes from across Vietnam, with personal stories and incredible food and location photography. . . .Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world.
Goat meat with fermented tofu. We’re not playing around here.
Broadcaster and chef
Food historian and writer
Author and chef