Karima Moyer-Nocchi

Karima Moyer-Nocchi

Food historian and writer

http://www.independent.co.uk/arts-entertainment/books/reviews/chewing-the-fat-an-oral-history-of-italian-foodways-from-fascism-to-dolce-vita-by-karima-moyer-a6739731.html
Karima Moyer-Nocchi is a food historian and writer. She is a native of the United States and has lived in Italy for more than 25 years, where she presently resides with her husband in Città di Castello, Umbria. She is a professor at the University of Siena and author of the book Chewing the Fat - An Oral History of Italian Foodways from Fascism to Dolce Vita, which was published at the end of August, 2015.

Karima's favorite cookbooks

You might also like...