Steven Raichlen set out to create a comprehensive collection of barbecue recipes, and he succeeded, compiling over 300 recipes that originate from sixty countries. From Argentina to Vietnam, Planet Barbecue gives a detailed look into international methods of grilling breads, beef, veal, pork, lamb, fish, vegetables, and more. Including vivid context for each dish and easy instruction for recreation, this cookbook the definitive barbecue resource.
Setting out—again—on the barbecue trail…, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level.
Food historian and writer