Planet Barbecue

Planet Barbecue

by Steven Raichlen


Planet Barbecue compiles over 300 recipes from sixty countries, from Argentina to Vietnam, offering a detailed look at international methods of grilling breads, beef, veal, pork, lamb, fish, vegetables, and more. Including vivid context for each local dish, and detailed instructions for their preparation, this cookbook is the definitive global barbecue reference.

from the publisher

Setting out—again—on the barbecue trail…, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level.

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Karima Moyer-Nocchi

Food historian and writer