Label
All
0
Clear all filters

Lemongrass Rotisserie Chicken

Lechon Manok

Rate this recipe

banner
Preparation info
  • Serves

    2 to 4

    • Difficulty

      Medium

Appears in
Planet Barbecue

By Steven Raichlen

Published 2010

  • About

The name says it all. Lechón is the Spanish word for suckling pig, a crisp-skinned, succulent glory enjoyed in Spain and throughout Spain’s former colonies. The cellophane-like crispness of the skin and the buttery richness and moistness of the meat are so prized that the dish has given its name to a spit-roasted chicken that shares these attributes. This is Filipino fast food at its best—you’ll find lechón manok shops on virtually every street in Manila. You order it through

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title