The Lee Bros. Southern Cookbook

By Matt Lee and Ted Lee

Original Publisher
W. W. Norton & Company
Date of publication
2006
ISBN
039305781x

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Recommended by

Jennifer Chandler

Cookbook author and restaurateur

Great resource for all things Southern

Celia Sack

Proprietress of Omnivore Books

Karima Moyer-Nocchi

Food historian and writer

Andy Husbands

Chef/Owner Tremont 647 & Sister Sorel

awards

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