The Lee Bros. Southern Cookbook

by Matt Lee and Ted Lee

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Original Publisher
W. W. Norton & Company
Date of publication

Recommended by

Jennifer Chandler

Cookbook author and restaurateur

Great resource for all things Southern

Andy Husbands

Chef/Owner Tremont 647 & Sister Sorel

Celia Sack

Proprietress of Omnivore Books

Karima Moyer-Nocchi

Food historian and writer