Stir-Fried Ginger Chicken

Gà Xào Gừng

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Preparation info

  • Serves

    4-6

    as part of a Shared Meal
    • Difficulty

      Easy

Appears in

The Songs of Sapa

By Luke Nguyen

Published 2009

  • About

THE CHICKEN THIGH FILLET IS COMMONLY USED IN VIETNAMESE COOKING, AS IT IS INEXPENSIVE AND PERFECT FOR GRILLING OR FRYING – IT ABSORBS FLAVOURS AND REMAINS TENDER AND SUCCULENT THROUGHOUT THE COOKING PROCESS.

Ingredients

  • ¼ teaspoon dark soy sauce
  • 2 teaspoons oyster sauce
  • 4 tablesp

Method

In a large bowl, combine the soy sauce, oyster sauce, 2 tablespoons of the fish sauce and 1 tablespoon of the brown sugar. Mix well, then add the chicken. Cover and place in the fridge to marinate for 20