The Flavor Equation

In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. An in-depth exploration into the science of taste, which dives deep into the most basic of our pantry items―salts, oils, sugars, vinegars, citrus, peppers, and more.