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Season: Big Flavors, Beautiful Food

Season: Big Flavors, Beautiful Food

by Nik Sharma


A molecular biologist by training, Sharma quit medical research to devote his considerable talents to food and photography. He has taken the food-writing world by storm with his fresh insights and exciting recipes. Nik describes ‘Season’ as, “a guide to bringing new flavors from different culinary traditions into your own kitchen, and making them work for you.”

from the publisher

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."―Nigella Lawson, author of At My Table.

Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!

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Original Publisher
Chronicle Books
Date of publication

Features & Stories

The cooking of India

The cooking of India

The 17 books on ckbk’s Indian bookshelf explore the breadth and depth of Indian cuisines, from countrywide compendiums to books that investigate a single cooking style. Come along on a taste tour through our collection…

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Gemma Croffie

Food writer