A molecular biologist by training, Sharma quit medical research to devote his considerable talents to food and photography. He has taken the food-writing world by storm with his fresh insights and exciting recipes. Nik describes ‘Season’ as, “a guide to bringing new flavors from different culinary traditions into your own kitchen, and making them work for you.”

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."―Nigella Lawson, author of At My Table.

Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!

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