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Cocoa-Spiced Bean and Lentil Soup
- Makes
4
Servings - Difficulty
Easy
By Nik Sharma
Published 2018
I keep many different dried beans and lentils in my pantry, and this soup gives me a chance to mix up any stragglers in a single pot. Serve it in the coldest depths of winter, and start it one day ahead to allow time for the beans to soak overnight.
Ingredients
¾ cup 135 g ¼ cup
Method
Rinse the beans in a fine-mesh strainer under cold running water and transfer to a medium bowl. Cover with
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This recipe made a tasty meal. I cooked the onions, then added the rest of the ingredients including the beans and pulses which I soaked overnight. I cooked these in a pressure cooker for 40 minutes. I added coriander too. Delicious!