Pulled Pork Tacos with Apple and Serrano Slaw

Preparation info
  • Makes


    Servings ( 2 cups [ 210 g ] Slaw)
    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

A few years ago, when Michael and I drove cross-country on our big move from Washington, D.C., to San Francisco, we ate some of the best tacos we’ve ever had. Made by street vendors in Southern California, these tacos were packed with flavor. They are the inspiration behind these pulled pork tacos, a perfect combination of hot and sour blended with the earthy sweetness of jaggery.