Legendary Bay Area cook, Niloufer Ichaporia King captures the patchwork cuisine of India’s rapidly fading Parsi population, descendants from Zoroastrian Persians who migrated to the subcontinent centuries ago. The James Beard Award-winning compilation, a valiant exercise in cultural conservation, features community favorites such as Eggs on Potato Chips and Yogurt Honey Jelly With Strawberries and Roses.
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic.…[T]his beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Proprietress of Omnivore Books