Thanksgiving Brussels Sprouts

Preparation info

  • Serves

    6 to 10


    Appears in

    My Bombay Kitchen

    By Niloufer Ichaporia King

    Published 2007

    • About

    Pulling Brussels sprouts apart is well worth the effort, but I go to the trouble only once a year, to go with our masala-grilled Parsi turkey. I owe this idea completely to David Tanis and Alan Tangren, café chefs at Chez Panisse in the 1980s. There they were one fall afternoon, patiently turning a case of Brussels sprouts into a fluffy mound, pulling them apar