Label
All
0
Clear all filters

Thanksgiving Brussels Sprouts

Rate this recipe

Preparation info
  • Serves

    6 to 10

    .
    Appears in

    By Niloufer Ichaporia King

    Published 2007

    • About

    Pulling Brussels sprouts apart is well worth the effort, but I go to the trouble only once a year, to go with our masala-grilled Parsi turkey. I owe this idea completely to David Tanis and Alan Tangren, café chefs at Chez Panisse in the 1980s. There they were one fall afternoon, patiently turning a case of Brussels sprouts into a fluffy mound, pulling them apar

    Become a Premium Member to access this recipe

    • Unlimited, ad-free access to hundreds of the world’s best cookbooks

    • Over 150,000 recipes with thousands more added every month

    • Recommended by leading chefs and food writers

    • Powerful search filters to match your tastes

    • Create collections and add reviews or private notes to any recipe

    • Swipe to browse each cookbook from cover-to-cover

    • Manage your subscription via the My Membership page

    Download on the App Store
    Pre-register on Google Play

    Monthly plan

    Annual plan

    Part of


    No reviews for this recipe

    The licensor does not allow printing of this title