Mother’s Wobbly Cauliflower Custard

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

My mother used to be such a self-deprecating cook, yet she managed to come up with the most perfect things of their kind. She never rushed and never used the high flames we like to cook with. Her baked cauliflower is a perfect expression of her patience and delicacy in cooking, and years later she is still renowned for it. Baked cauliflower is a standard in many Parsi households, but nowhere does it have the trembling delicacy of my mother’s. The key to success with this recipe is to keep a