Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food writer and historian
From gratins to salads, this is a modern classic. I must have cooked a higher percentage of the dishes in this book than any other on my shelves. The food is not ground-breaking, but it is deeply comforting and approachable, in a Nigel Slater mould.
Aptly named, this. It is a book jam-packed with good things to eat. This is the homeliest of cooking - which I mean in a very good way indeed.
Editor, Delicious magazine
Food writer and co-owner of Pidgin restaurant