Amaretto, Apple Cake and Artichokes

by Anna Del Conte

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Recommended by

Angela Clutton

Food writer

The classic Italian cookbook from the writer who brought to British attention the regionality of Italian food. From the simple to the complex, the hearty to the refined. So many great things to cook and eat here.

Valeria Necchio

Cookbook author

A collection of Anna's best Italian recipes, all introduced by her assertive prose.