Experience Southeast Asia through the taste buds of the famous British TV chef, Keith Floyd. His unique, idiosyncratic voice pervades every observation and anecdote in this part-guide, part-cookbook. Funny and warm, he embraces practical know-how to deliver simple recipes that are faithful in flavor.
Keith Floyd treks to the remotest parts of Thailand and Vietnam as well as journeying through Malaysia and visiting the culinary high spots of Hong Kong.
Floyd gives his mix of anecdotes from his trip, appreciations of the landscape and people and gobbets of social history and local tradition as well as 150 of his favourite South-East Asian recipes - such as fiery curries from Malaysia, satay hotpots, Thai noodles and fish dishes like mussels steamed with lemon grass and basil.