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Asparagus Steamed with Ginger and Lime
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1994
Ingredients
1 tablespoon 2 tablespoons - Salt</
Method
Make a dressing by whisking together the ginger, lime juice, salt and white pepper, then dribbling in the oil. Leave on one side.
Steam the asparagus until it is just tender. Let it cool a little and then serve with the dressing.
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