In "Floyd around the Med" (the companion book to the TV series of the same name), Keith Floyd shares his experiences of travelling around the Mediterranean exploring the food, drink and culture of Greece, France, Spain, Turkey, Morocco, Tunisia, and Egypt. From chic Monte Carlo to bustling bazaars, Riviera monasteries to Spanish pueblos, in each region he cooks up delicious dishes using local produce.
In Floyd around the Med (the book accompanying the TV series of the same name), Keith Floyd shares his experiences of travelling around the Mediterranean, exporing the food, drink and people of each region.
He mixes with the glamorous jet-setters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast and shares pink gins with the ex-pats of Marbella. And in each place of course Floyd cooks up delicious dishes using local produce.
The countries he visits are Greece, France, Spain, Turkey, Morocco, Tunisia and Egypt.