Keith Floyd gives an ode to outdoor cooking in Floyd on Fire. Amateur grillmasters are led through this blazing terrain from start to finish,first by building their own garden grill and mastering its fire. Start with hamburgers and soon you’ll find yourself with stuffed suckling pig.

A book for all who love cooking outdoors but are bored with barbecued sausages! Keith Floyd shows how to set about building your own garden grill, and opens up a new world of deliciously simple and exciting recipes.

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Ben Spalding

Chef