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4
Easy
By Keith Floyd
Published 1986
For hungry people this superbly simple recipe might be used as a starter or a savoury in a lengthy meal. For others, grilled cheeses
served with toasted genuine wholemeal bread and a crisp salad of chicory, endives and radicchio, well dressed with good olive oil and garlic and washed down with chilled rosé, will make a delightful lunchtime or evening snack.
If you are lucky enough to buy unpasteurised individual French goats’ cheeses while on holiday, or from a really good c