Grilled Goats’ Cheeses

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Floyd on Fire

By Keith Floyd

Published 1986

  • About

For hungry people this superbly simple recipe might be used as a starter or a savoury in a lengthy meal. For others, grilled cheeses

served with toasted genuine wholemeal bread and a crisp salad of chicory, endives and radicchio, well dressed with good olive oil and garlic and washed down with chilled rosé, will make a delightful lunchtime or evening snack.

If you are lucky enough to buy unpasteurised individual French goats’ cheeses while on holiday, or from a really good c