From the globe-trotting celebrity chef Keith Floyd, The Best of Floyd contains over 100 of his favorite international recipes cultivated over a decade of traveling in the name of food. Floyd’s fond recollections accompany every recipe, sharing a heartwarming tale with every meal.

Keith Floyd's culinary journeys have taken him round Britain and Ireland, France, America, Australia, the Far East, Spain and Italy and each has been recreated in a number of books. His 100 top recipes from these books have been selected for this edition.

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