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Southern Fried Chicken
- Serves
4
- Difficulty
Easy
By Keith Floyd
Published 1995
As an alternative to gravy, you could serve this chicken with my Memphis Sauce.
Ingredients
- plain flour for dusting
- salt and freshly ground black pepper
2 a little
Method
Season the flour with salt and pepper and combine the eggs and milk. Dust the chicken pieces with the seasoned flour and then dip into the eggwash. In a large frying pan heat about
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