Keith Floyd

Southern Fried Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Best of Floyd
The Best of Floyd

By Keith Floyd

Published 1995

  • About

As an alternative to gravy, you could serve this chicken with my Memphis Sauce.

Ingredients

  • plain flour for dusting
  • salt and freshly ground black pepper
  • 2 eggs, beaten
  • a little

Method

Season the flour with salt and pepper and combine the eggs and milk. Dust the chicken pieces with the seasoned flour and then dip into the eggwash. In a large frying pan heat about 1cm/½in oil and fry the