Advertisement
Pears in Chianti
- Serves
6
- Difficulty
Easy
By Keith Floyd
Published 1995
Robust red wine, such as Chianti, goes beautifully with pears.
Ingredients
175 g 6 oz 725 ml 1¼
Method
Dissolve the sugar in the wine in a large, heavy-based saucepan, and add the orange zest and cinnamon stick.
Peel the pears, leaving the stalks on, and cut a small slice from the base of each so that it stands upright.
Place the pears in the red wine mixture, pour in boiling water to come to the tops of the fruit, cover and cook over a gentle heat for about 15-20 minutes until t
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe