Marmalade and Spice Suet Pudding

• 100g/4oz self-raising flour
• a pinch of salt

Sift the flour, salt and spice into a bowl. Add the suet, breadcrumbs and sugar and mix well. Stir in the marmalade and a little milk, water or orange juice to make a stiff but manageable dough.

Tip into a well-greased 1.2 litre/2