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Marmalade and Spice Suet Pudding
- Serves
6
- Difficulty
Easy
By Keith Floyd
Published 1995
Bring back the steamed pudding! I will! So here is one of my family's favourite suet puds.
Ingredients
100 g 4 oz a pinch
Method
Sift the flour, salt and spice into a bowl. Add the suet, breadcrumbs and sugar and mix well. Stir in the marmalade and a little milk, water or orange juice to make a stiff but manageable dough.
Tip into a well-greased
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