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Keith Floyd

Baked Apple Dumplings

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Best of Floyd
The Best of Floyd

By Keith Floyd

Published 1995

  • About

I can remember walking into the kitchen after school and the sweet aroma of these dumplings cooking stirring my taste-buds.

Ingredients

  • 450g/1lb shortcrust pastry
  • 4 even-sized cooking apples, peeled and cored

Method

Divide the pastry into 4 equal pieces and roll each into a 20-25 cm/8—10in rotlnd.

Place one apple on

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