BBC celebrity chef Keith Floyd invites you to join him in cooking his most favored ingredient. Featuring recipes from his successful cooking show of the same name, this guide’s style is irreverent yet authoritative. In Floyd on Fish, learn to choose, clean, and prepare fish and crustaceans of all kind before following Floyd’s straightforwrd, step-by-step methods that erase all intimidation surrounding seafood dishes.

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Author profile: Keith Floyd

A charismatic and influential British celebrity chef, Keith Floyd left an indelible mark on the culinary world. ckbk caught up with some of the people who worked with and have admired him over the years to get a flavor of the flamboyant figure who set the standard for TV shows and cookery book tie-ins after he burst onto TV screens in the 1980s.

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Sally Butcher

Writer

Keith Floyd rocked as it was he who first showed me that irreverence in the kitchen is cool. I slept with this book by my bed when I worked in a fish restaurant in the 80s.

John Henry Dixon

Author