BBC celebrity chef Keith Floyd invites you to join him in cooking his most favored ingredient. Featuring recipes from his successful cooking show of the same name, this guide’s style is irreverent yet authoritative. In Floyd on Fish, learn to choose, clean, and prepare fish and crustaceans of all kind before following Floyd’s straightforwrd, step-by-step methods that erase all intimidation surrounding seafood dishes.
Keith Floyd rocked as it was he who first showed me that irreverence in the kitchen is cool. I slept with this book by my bed when I worked in a fish restaurant in the 80s.