British celebrity chef Keith Floyd takes you across America in Floyd’s American Pie, a companion to the BBC television series of the same name. He travels from coast to coast and documents the people, music, and flavors he encounters along the way. Included are some classically American dishes—black-eyed peas from Tennessee, Louisiana’s King Creole Fish, California Brunswick Stew, and many more.

Published alongside the BBC television series, this book offers a culinary journey through modern America. From the Deep South and West Coast to New Orleans with its Seafood Gumbo, from tortillas in Texas to Jewfish in Florida, this book offers over 100 recipes for American food.

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