Name: Rod’s Fritatta
Cuisine: United States
Ingredients: Salt and freshly ground pepper; 2 eggs per person, beaten; Pinch of basil (preferably fresh); Parmesan cheese, grated; Potatoes, diced; Pinch of chopped parsley; Cooked artichoke hearts, chopped; Onion, chopped; Olive oil for frying; Pinch of rosemary (preferably fresh); Red, green and yellow peppers, chopped; Pinch of oregano (preferably fresh)

Preparation info

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

New Mexicans eat this Italian-inspired omelette for breakfast - when they’re not tucking into chillied eggs and tortillas, that is!

Ingredients

Potatoes, diced
Olive oil for frying
Onion, chopped
Red, green and yellow peppers, chopped
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Method

Cook the potatoes in boiling water. Heat the olive oil in a frying-pan and sweat the onion and peppers. Add the potatoes and herbs and continue to cook until the potatoes are golden-brown. Add the artichoke hearts, eggs and salt and pepper to taste. Stir until the eggs congeal and either flip over the omelette or brown the top under the grill until it puffs up. Sprinkle with a little Parmesan c