Rod’s Fritatta

St Francis Hotel, Santa Fe

Preparation info
    • Difficulty


Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

New Mexicans eat this Italian-inspired omelette for breakfast - when they’re not tucking into chillied eggs and tortillas, that is!


  • Potatoes, diced
  • Olive oil for frying
  • Onion, chopped
  • Red, green and yellow peppers, chopped
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Cook the potatoes in boiling water. Heat the olive oil in a frying-pan and sweat the onion and peppers. Add the potatoes and herbs and continue to cook until the potatoes are golden-brown. Add the artichoke hearts, eggs and salt and pepper to taste. Stir until the eggs congeal and either flip over the omelette or brown the top under the grill until it puffs up. Sprinkle with a little Parmesan c