Beef Ribs

Name: Beef Ribs
Yield: Serves about 4
Cuisine: United States
Ingredients: 1 clove garlic, crushed; 2 sticks celery; 8 oz (225 g) tomato ketchup; 2 fl oz (50 ml) oil; 3 lb (1.4 kg) beef ribs; 4 fl oz (120 ml) soy sauce; 2 fl oz (50 ml) white wine; 8 carrots, peeled and chopped; 4 potatoes, peeled and chopped; 1 medium onion, chopped; ¼ teaspoon chilli powder; ¼ teaspoon freshly ground pepper

Preparation info

Serves about
4

Difficulty
Easy

Appears in

Floyd's American Pie

By Keith Floyd

Published 1989

About

Ingredients

3 lb (1.4 kg) beef ribs
2 fl oz (50

Americas
United States
Dinner

Method

Pre-heat the oven to gas mark 3, 325°F (170°C). In a flameproof casserole brown the ribs in the oil. Then mix all the other ingredients and pour over. Bake in the oven for 2 h