Keith Floyd unearths the culinary delights of Norway, Sweden, Denmark, Greenland and Lapland in FLOYD'S FJORD FIESTA. The locations and photography are exceptional; the food healthy and different. In a similar style to FLOYD ON AFRICA, this book is tied-in to a major 7-part television series. There is much to discover about Scandinavian food and, in his familiar and well-loved style, there is no-one better to do the job than Keith Floyd. From herring fillets with dill and parsley to smoked loin of pork in a black cherry sauce, the Scandinavian way with food is brought to life in FLOYD'S FJORD FIESTA.
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