Keith Floyd unearths the culinary delights of Norway, Sweden, Denmark, Greenland and Lapland in FLOYD'S FJORD FIESTA. The locations and photography are exceptional; the food healthy and different. In a similar style to FLOYD ON AFRICA, this book is tied-in to a major 7-part television series. There is much to discover about Scandinavian food and, in his familiar and well-loved style, there is no-one better to do the job than Keith Floyd. From herring fillets with dill and parsley to smoked loin of pork in a black cherry sauce, the Scandinavian way with food is brought to life in FLOYD'S FJORD FIESTA.
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
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