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Floyd's Fjord Fiesta

Floyd's Fjord Fiesta

by Keith Floyd

from the publisher

Keith Floyd unearths the culinary delights of Norway, Sweden, Denmark, Greenland and Lapland in FLOYD'S FJORD FIESTA. The locations and photography are exceptional; the food healthy and different. In a similar style to FLOYD ON AFRICA, this book is tied-in to a major 7-part television series. There is much to discover about Scandinavian food and, in his familiar and well-loved style, there is no-one better to do the job than Keith Floyd. From herring fillets with dill and parsley to smoked loin of pork in a black cherry sauce, the Scandinavian way with food is brought to life in FLOYD'S FJORD FIESTA.

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Original Publisher
Michael Joseph
Date of publication