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Irish Brown Soda Bread
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
Buttermilk or whey are excellent substitutes for sour milk in this recipe.
Ingredients
1 lb 500 g 5 oz 150
Method
Mix the dry ingredients very well. Moisten with the sour milk to form a soft dough. Knead lightly. Form into a round, mark with a cross and
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