Adam Perry Lang

Adam Perry Lang

Chef, restaurateur and author

http://www.adamperrylang.com/
Adam Perry Lang is a chef, restaurateur, and New York Times bestselling cookbook author. After cooking at Le Cirque and Daniel in New York City and at Restaurant Guy Savoy in Paris, he turned his attention to barbecue. Perry Lang’s victories on the national competition circuit include Grand Champion honors at the World Pork Expo and first place for Pork Shoulder at Kansas City’s American Royal Invitational, “The World Series of BBQ.” He is the founder of Daisy May’s BBQ in New York City, co-founder with Jamie Oliver of Barbecoa in London, and meat maestro of Carnevino in Las Vegas. He has appeared on The Oprah Winfrey Show, Today, Good Morning America, Jimmy Kimmel Live, Fox & Friends, and Iron Chef America.

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