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Alain Roux
Chef
https://en.wikipedia.org/wiki/Alain_Roux
Alain Roux is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux. [Wikipedia]
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Tarte des Demoiselles Tatin (Upside-Down Apple Tart or Tarte Tatin)
Roasted Loin of Venison in a Pastry Crust with Wild Mushrooms, Garnished with Florets of Broccoli, Hermitage Wine Sauce with Blackcurrant Vinegar
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Appears in
The Chef Book
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