Alan Davidson

Alan Davidson

https://en.wikipedia.org/wiki/Alan_Davidson_(food_writer)
Alan Eaton Davidson (30 March 1924 – 2 December 2003) was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food (1999, second edition 2006).

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