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Alexandre Bourdas
Chef
http://www.alexandre-bourdas.com/
Two Michelin star chef at SaQuaNa.
Popular Recipes
Rye Brioche with Seaweed, Grilled Sardines, Soy Sauce, Spinach, and Roquefort Cheese
Herb “Ravioli” with Iberico Pork Ragoût, Iberico ham, Fresh Cheese with Arugula, and Aged Goat Cheese
Sliced Raw Veal with White Jus, Pesto, and Aveyron Salami
Coconut Chicken Broth with Poached Lobster, Lovage, Coriander, and Kaffir Lime Oil
Making kombu-jime
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Books by Alexandre Bourdas
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