Alexandre Bourdas - Chef

Two Michelin star chef at SaQuaNa.

Most popular

Coconut Chicken Broth with Poached Lobster, Lovage, Coriander, and Kaffir Lime Oil

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Rye Brioche with Seaweed, Grilled Sardines, Soy Sauce, Spinach, and Roquefort Cheese

Herb “Ravioli” with Iberico Pork Ragoût, Iberico ham, Fresh Cheese with Arugula, and Aged Goat Cheese

Sliced Raw Veal with White Jus, Pesto, and Aveyron Salami

Modern Approaches to Umami in Nordic Cuisine