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Alexandre Bourdas

Alexandre Bourdas

Chef

http://www.alexandre-bourdas.com/
Two Michelin star chef at SaQuaNa.

Popular Recipes

Rye Brioche with Seaweed, Grilled Sardines, Soy Sauce, Spinach, and Roquefort Cheese

Umami: The Fifth Taste

Alexandre Bourdas

Herb “Ravioli” with Iberico Pork Ragoût, Iberico ham, Fresh Cheese with Arugula, and Aged Goat Cheese

Umami: The Fifth Taste

Alexandre Bourdas

Sliced Raw Veal with White Jus, Pesto, and Aveyron Salami

Umami: The Fifth Taste

Alexandre Bourdas

Coconut Chicken Broth with Poached Lobster, Lovage, Coriander, and Kaffir Lime Oil

Umami: The Fifth Taste

Alexandre Bourdas

Making kombu-jime

Umami: The Fifth Taste

Alexandre Bourdas, Heston Blumenthal, Pedro Miguel Schiaffino, Michael Anthony, Virgilio Martinez, Nobu Matsuhisa, David Kinch and Yoshihiro Murata

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Heston Blumenthal

Marcella Hazan

Nobu Matsuhisa

Paula Wolfert

James Peterson

Books by Alexandre Bourdas

Umami

Umami

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