Alfredo Aramburú

Alfredo Aramburú is one of Peru’s most respected chefs and a leading figure in the evolution of contemporary Peruvian cuisine. After training abroad, he returned to Lima to open Alfresco in 1992, setting a new standard for seafood dining in the city. His cooking celebrates the freshness and abundance of Peru’s coast, combining traditional flavors with modern presentation. Through his restaurants and mentorship, Aramburú has helped shape the country’s vibrant culinary identity and inspired a new generation of Peruvian chefs.