Andreas Antona

Andreas Antona

Chef

http://simpsonsrestaurant.co.uk
Andreas Antona is a Greek-Cypriot, British chef and restaurateur. Now the Chef-Patron, and owner, of Simpsons, one of Birmingham's four Michelin starred restaurants, and The Cross in Kenilworth, Warwickshire. Antona was a mentor to several other successful Birmingham chefs early in their careers, including Glynn Purnell, Luke Tipping and Andy Waters, and has been described in The Times as "the godfather of modern Birmingham food". [Wikipedia]

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