Asimakis Chaniotis

Asimakis Chaniotis

Chef

https://www.asimakischaniotis.co.uk/
Asimakis Chaniotis is the Head Chef at London restaurant Pied à Terre, which has been a fixture at the top end of the London dining scene for more than 30 years. Aged just 28, Asimakis recently became the youngest chef in London to win a Michelin star.

Features & Stories

Behind the Cookbook: Pied à Terre – Celebrating 30 years

Behind the Cookbook: Pied à Terre – Celebrating 30 years

For more than 30 years, David Moore’s Michelin-starred restaurant Pied à Terre has served some of the best food in London. Pied à Terre: Celebrating 30 years tells the story of the restaurant through the decades and includes recipes for many of its best-loved dishes. To mark the book’s arrival on ckbk, we spoke to restaurateur David Moore, who looks back on the restaurant’s history and the making of the book.

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