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Asimakis Chaniotis

Asimakis Chaniotis

Chef

https://www.asimakischaniotis.co.uk/
Asimakis Chaniotis is the Head Chef at London restaurant Pied à Terre, which has been a fixture at the top end of the London dining scene for more than 30 years. Aged just 28, Asimakis recently became the youngest chef in London to win a Michelin star.

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Features & Stories

Behind the Cookbook: Pied à Terre – Celebrating 30 years

Behind the Cookbook: Pied à Terre – Celebrating 30 years

For more than 30 years, David Moore’s Michelin-starred restaurant Pied à Terre has served some of the best food in London. Pied à Terre: Celebrating 30 years tells the story of the restaurant through the decades and includes recipes for many of its best-loved dishes. To mark the book’s arrival on ckbk, we spoke to restaurateur David Moore, who looks back on the restaurant’s history and the making of the book.

Books by Asimakis Chaniotis

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