Barbara Tropp - Cookbook author

Barbara Tropp (1948 – 2001) was an American chef and cookery writer, who helped introduce Americans to Chinese cuisine.

Popular Recipes

Basic Bun Dough

Boiled Chicken Dumplings with Pickled Ginger Dressing

Curried Chicken Springsroll with Glass Noodles and Fresh Chilis

Sesame-Encrusted Flatbreads

Steamed or Baked Buns Stuffed with Chicken and Oyster Sauce