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Barbara Tropp
Cookbook author
https://en.wikipedia.org/wiki/Barbara_Tropp
Barbara Tropp (1948 – 2001) was an American chef and cookery writer, who helped introduce Americans to Chinese cuisine.
Popular Recipes
Basic Bun Dough
Boiled Chicken Dumplings with Pickled Ginger Dressing
Curried Chicken Springsroll with Glass Noodles and Fresh Chilis
Sesame-Encrusted Flatbreads
Steamed or Baked Buns Stuffed with Chicken and Oyster Sauce
Books by Barbara Tropp
top 1000
The Modern Art of Chinese Cooking
top 1000
China Moon Cookbook