Brigit Binns

Brigit Binns

Cookbook author

https://www.brigitbinns.com/
Brigit Binns is an accomplished food writer, cooking instructor, and culinary personality. She has authored numerous cookbooks, including The Relaxed Kitchen, The Cook & the Butcher, and Let’s Do Brunch. She has appeared on television and radio, and wrote for Food Network’s popular Too Hot Tamales. She lives in the wine country of central California.