Dale Prentice

Dale Prentice is the director of Sous Vide Australia and has more than 22 years of experience as a chef in some of Victoria’s best restaurants. As the executive chef of Stones of the Yarra Valley, Dale cooked with many high-calibre chefs, including Greg Malouf, George Calombaris, Philippe Mouchel, Riccardo Momesso and Frank Camorra. As director of Sous Vide Australia, Dale lectures at TAFE colleges, provides training courses on sous vide and molecular technique and consults to industry on sous vide process and technique.