Dallas Cuddy

20 plus years experience working in high quality restaurants in Australia , England, Singapore, Thailand, China and now based in Seoul, Sth Korea. I have a strong background in hotel pre-openings, kitchen management,fine dining, menu planning, functions, recipe testing, budgets and cost control. Former co/owner of two awarded restaurants in Melbourne Australia and young chef of the chef. Recently voted 'best new chef 2017' by Thailand Tatler. Executive Chef, Grand Hyatt Seoul