Daniel Manrique

Daniel Manrique is a Peruvian chef and entrepreneur celebrated for his mastery of coastal seafood. Self-taught and driven by a lifelong passion for the sea, he founded Segundo Muelle in Lima in 1994, creating a vibrant, approachable style of cuisine that honors traditional ceviches, tiraditos, and mariscos while embracing innovation. Through his restaurants and international expansions, Manrique has helped bring the flavors of Peru’s coast to diners around the world.