Durkhanai Ayubi

Durkhanai Ayubi

Chef and food writer

https://www.parwana.com.au/
Durkhanai is involved with the day-to-day responsibilities of the family-run eating places in Adelaide - Parwana and Kutchi Deli Parwana. She also writes freelance opinion-editorial pieces for a range of newspapers and websites, and is undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York.

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Features & Stories

Durkhanai Ayubi's Afghan table

Durkhanai Ayubi's Afghan table

Durkhanai Ayubi’s book Parwana is a beautifully told story of her family’s struggles and triumphs, and their travels from war-torn Afghanistan to a stable and abundant life in Australia. It also gives insight into the country’s history and its deep-rooted cuisine.