Edward Giobbi

Edward Giobbi

Artist and cookbook author

https://en.wikipedia.org/wiki/Edward_Giobbi
Edward Gioachino Giobbi (born July 18, 1926, in Waterbury, Connecticut) is an American artist and cookbook author. Giobbi is the author of "Italian Family Cooking" (1971) and "Eat Right, Eat Well—The Italian Way" (1985).The second book was edited by noted cookbook editor Judith Jones and reflects Giobbi's back to nature lifestyle in imitation of his Italian ancestors who raised their own farm animals and grew their own vegetables and fruits. For "Pleasures of the Good Earth" (1991), Giobbi won a James Beard Foundation Award for culinary excellence in 1992. Giobbi collaborated with his daughter, Eugenia Giobbi Bone, for his most recent work, "Italian Family Dining: Recipes, Menus and Memories of Meals with a Great American Food Family" (2005) In 1990, he was elected into the National Academy of Design as an Associate member, and became a full Academician in 1992. [Wikipedia]

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